Specialities from
traditional Sardinian cooking
in Arzachena
We choose to serve our customers traditional dishes from this wonderful island, respecting their origins and ingredients, innovating with some dishes but never robbing them of their beautiful simplicity.
sardINIAN SPECIALITIES
with fresh, authentic ingredients
To look at our menu is to experience the agony of choice. Starters from sea and land (ham, pork and lamb sausages, cold pork meats, cheeses, ricotta, bottarga, octopus salad, fresh raw seafood), traditional first courses (chiusoni, ravioli, culurgiones and other pastas with seafood), second courses grilled before your very eyes (suckling pig, lamb sausage, Sardinian and Italian meat, fish, prawns, lobster), all complemented by wonderful Sardinian wines.
tradiTional COOKING
in a unique setting
Traditional cooking in a unique setting, offering traditional dishes in a welcoming family setting where every detail is taken care of.
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